Rabarberikook. Rhubarb cake

Selle suve parim rabarberikoogi retsept on see ricottaga.
Olen nüüdseks kaks korda juba teinud ja no nii hea on!
Mahlane, pehme, kerge.
Kusjuures ma ei pannud jogurtit, vaid lisasin kohupiima sisse kahe muna asemel 3.

Sõltuvus!


This cake is the best one in this summer! Easy to prepare, soft and juicy. I´m addicted!

Check the picture in estonian web!

100 g cold butter

200 g wheaten flour

salt

2 tablespoon sugar

1 teaspoon lemon juice

1 egg

 

Mix those and leave in fridge for 30minutes. Use 20cm baking pan.

Filling:

500 g ricotta cream cheese

150 g Greek yogurt ( I didn´t use yogurt, just added one extra egg)

2 eggs

1 dl sugar

300 g rhubarbs

 

Bake 40min / 200C-250C.